Well, when we started going here it was Los Dos Amigos. I guess they added an Amigo! :)
We absolutely love this place. Mexican dining at its best.
It was and still is a family favorite whenever we are in the area. The chimichangas are the BOMB! and the homemade salsa and queso........ YUM!
They serve fresh tortillas with salsa and they are so crisp and light.
If you cant make it out to oklahoma here is a recipe for you to try at home straight from their restaurant...
Bistek Ranchero
Ingredients
- 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
- 1 large white onion chopped
- 2 Anaheim chile peppers diced
- 2 large tomatoes diced
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 salt and pepper to taste
Instructions
Salt and pepper the meat. Heat the oil in a large skillet and brown the meat at medium high heat for about 5 minutes.Add the onions and minced garlic, spreading the pieces around the skillet and on top of the beef. Sprinkle the diced chiles on top of the onions, then the tomatoes on top of the peppers. Cover the skillet, turn down the heat to medium and cook for 10 minutes.
Uncover the skillet and mix all the ingredients, then cover and cook for another 5 to 10 minutes. Serves 3 to 4.
