Ingredients
4 eggs
1 cup flour
1 cup milk
2 T light brown sugar
1/2 tsp. almond extract
Directions
In a blender container, place eggs, flour and milk, brown sugar and almond extract. Spray crepe pan or small fry pan with non-stick cooking spray. Heat over medium heat until hot. Add about 3 tablespoons of batter to the hot pan, tilting the pan to make an even layer. Cook on one side until crepe begins to brown, about one minute. Remove from pan, place on a piece of wax paper. Repeat with remaining batter, layering the crepes on top of each other.
Yield: 18 crepes
Filling:
8oz softened cream cheese
1 1/4 c powdered sugar
1 ½ C cool whip
Cream the cheese and sugar. Fold in cool whip. Put a dollop into each crepe.
Blueberry Compote Ingredients
- 2 cups frozen blueberries
- 3 tablespoons water
- 1/4 cup sugar
- 2 teaspoons lemon juice
Directions
Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
You can fill these crepes with any filling you like..... scrambled eggs and sausage, fruits and creams, etc
You can fill these crepes with any filling you like..... scrambled eggs and sausage, fruits and creams, etc
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